ext_7831 ([identity profile] aesc.livejournal.com) wrote in [personal profile] aesc 2007-07-30 04:02 am (UTC)

I think the salt would be worse (not that I'm planning to find out). The coffee was strong enough that it masked the taste of the flour (I drink espresso), but the consistency was a bit bizarre--and I was puzzled as to why the coffee was so bitter.

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