aesc: (girl assistant)
aesc ([personal profile] aesc) wrote2009-01-31 11:51 am
Entry tags:

image-fu... failing...

Okay, I'm working on Something SPN-related, and that Something requires Dean to be, well, shirtless. Kind of like this:



(Even this same image, just larger, would be awesome. Basically, I need his left side visible.)

I've been wandering around my stock collection, looking at "Skin" caps, and trolling around Veer searching for Dean-like torsos. I have seen more breasts in the past half-hour than in my entire life, probably. So many boobies. Um, \o/

Comic rec: Once again, [livejournal.com profile] tardis80 breaks her own record for creating the CUTEST THING EVER. *flails*

In other news: I got the most awesome piece of news yesterday, i.e. I am on fellowship next year YAY. No working for me! Just, you know, finishing my dissertation, heh. Also, there is a bowl of baked-potato soup with my name on it. Nom.

[identity profile] aesc.livejournal.com 2009-01-31 11:06 pm (UTC)(link)
Thank you!! I am so unbelievably happy and thrilled and other good things :D :D It's been a long time since I was this elated.

As for the baked potato soup, it is this recipe (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=357537), which is pretty easy and quite tasty. I admit, though, I cut out a tiny bit of the sour cream and added in more cheese... I do like my cheese :D

[identity profile] rilestar.livejournal.com 2009-02-01 12:20 am (UTC)(link)
*drools* thanks for the recipe!!! I've bookmarked that for winter, it looks fantastic! (Looks like it could do with some garlic, though - garlic butter was always good on baked potatoes!)

[identity profile] aesc.livejournal.com 2009-02-01 12:22 am (UTC)(link)
Ha, yes, it's definitely a winter recipe! I can't imagine eating it during the summer--it's pretty heavy, and would probably put you to sleep. I'll also keep the garlic powder in mind for next time; my one complaint was that the soup seemed a little bit bland, hence the extra cheese and green onions :D But I bet garlic would help with that, too.

Oh, the recipe also says to skin the potatoes, but I keep the skins on. More nutrients, and I like the skins anyway :D